Here above is a picture of the carrots on the stove with the curry leaves. The green and orange were so pretty I had to run get the camera.
To the right is a photo of my prepared spices so I did not dig through the spice rack in a panic as my food burned (there is a reason they do that on cooking shows.)
The tomatoes were emotional about going into the dal. I tried to comfort them by cutting them in half.
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