Monday, February 7, 2011

Dinner :)

I made a new rice dish tonight WARNING it is spicy. You could get rid of some of the chili's in the blended part.

toast the following ingredient in 1 tbs canola oil
1 tsp cumin
1 tbs mustard seeds (the mustard seeds pop use a lid)

6-10 curry leaves


Blend
1/2 cup yogurt
1/2 cup unsweetened coconut
a few sprigs of mint
10-15 curry leaves
three dried red chilies
one sorrono chili
three black peppercorns 

cook one cup brown rice, let cool

Toss blended sauce into rice and serve with Trader Joe's turkey meatballs covered with Trader Joe's Masala sauce.





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