1 can Garbanzo beans
1 Small eggplant
3 mini bell pepers
1/3 small onion
2 Cups orzo
olive oil
handful cilantro leaves
sea salt
black pepper
2 tsb butter
herbed goat cheese
Grill eggplant and mini bells Then chop them up.
Saute mushroom in the butter
Saute onion in olive oil
| Veggies waiting for orzo |
Toss all ingredients together with a little bit of the starchy cooking water. Let sit while you drive to husbands lab. Serve in beautiful bowls with sprinkled goat cheese.
Cheers.
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