Monday, October 4, 2010

Another improve meal

Need a Use for Little Eggplant, with Orzo
1 can Garbanzo beans
1 Small eggplant
3 mini bell pepers
1/3 small onion
2 Cups orzo
olive oil
handful cilantro  leaves
sea salt
black pepper
2 tsb butter
herbed goat cheese

Grill eggplant and mini bells Then chop them up.
Saute mushroom in the butter
Saute onion in olive oil 
Veggies waiting for orzo
Boil orzo in water with sea salt

Toss all ingredients together with a little bit of the starchy cooking water. Let sit while you drive to husbands lab. Serve in beautiful bowls with sprinkled goat cheese.
Cheers.

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