Dinner

So I made my first dinner since I got back home. I made Tandoori chicken, which is quite easy and I always get positive results.  You just:
1. go to the Indian store by Saag Tandoori season mix.
2. Then mix lemon juice, the mix, and yogurt together.
3. Cover any kind of chicken peices in it
4. Put in the Fridge
5. Take out later and broil till done. 

I made peanut lemon rice and Kale with unsweetened coconut and butter, sooo good. I steamed the Kale then toasted the coconut in butter and tossed it together.  The meal turned out very pretty the yellow rice the green kale and the red chicken it is nice to be in my kitchen. I am trying to set up skype so I can cook with my mother. Then I will get great skills for sure.

Another improve meal

Need a Use for Little Eggplant, with Orzo
1 can Garbanzo beans
1 Small eggplant
3 mini bell pepers
1/3 small onion
2 Cups orzo
olive oil
handful cilantro  leaves
sea salt
black pepper
2 tsb butter
herbed goat cheese

Grill eggplant and mini bells Then chop them up.
Saute mushroom in the butter
Saute onion in olive oil 

Veggies waiting for orzo

Boil orzo in water with sea salt

Toss all ingredients together with a little bit of the starchy cooking water. Let sit while you drive to husbands lab. Serve in beautiful bowls with sprinkled goat cheese.
Cheers.

last nights dinner

For the record by big success yesterday was dinner. I made:
broiled talapia,
seasoned with olive oil
chili powder
turmeric
cumin
coriander
garlic and sea salt. (four minutes each side)

From three o'clock on I simmered red beans in chili powder, tyme, bay leaf and dried onion.

From the farmers market Japanese eggplants, Jalapeno chilies and vine ripened tomatoes I made eggplant curry.
At last the organic brow rice we got from Costco with just a little olive oil and sea salt.