For the record by big success yesterday was dinner. I made:
broiled talapia,
seasoned with olive oil
chili powder
turmeric
cumin
coriander
garlic and sea salt. (four minutes each side)
From three o'clock on I simmered red beans in chili powder, tyme, bay leaf and dried onion.
From the farmers market Japanese eggplants, Jalapeno chilies and vine ripened tomatoes I made eggplant curry.
At last the organic brow rice we got from Costco with just a little olive oil and sea salt.
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